37 Steakhouse&Bar Naha

the service was amazing. we ordered salad and came with 2 plates, dished the meat, poured water when we were about to finish. I will definitely go back again. Thank you!

It's good for lunch and cospa

Without a doubt, one of the best steaks in Tokyo. The staff are all very attentive and friendly. The food is better than you can imagine.

The steak is soft and wonderful. I thought it was 200g more but I ate it with pelori.

Lunch time It was nice to be able to relax without such a crowd.

Lunch with colleagues. Hamburger lunch.Ice coffee, tea, hot coffee and tea can be replaced.A restaurant suitable for lunch while talking slowly.

Very slow service, but the burgers were fine.

I was craving a nice Western style steak... since they're not easy to come by in Tokyo. I ordered the filet. Served up rare. And it was just what I was looking for. The price is reasonable compared to nice Japanese restaurants here in Tokyo. Great steaks. A superb wine selection, and a nice steakhouse atmosphere.

Discounted prices. A sizable sized steak cost you over 15 thousand, a small brewery 700, and where are the extras? The worst thing is that the quality of the meat is inadequate to the price. Both in NY and in Florence you will eat a better steak and cheaper.Well, it's Roppongi. Here come rich Poles and well-paid expats, so they can sneak in middle-class steaks for exaggerated money.

After noon on Saturday ... I'm free! That's not to say a rattle. Caesar salad is delicious! The right dressing intensity. Hamburger, my favorite! However, the potatoes that are garnished are very salty. Wasn't there a place to go in jeans ... 😌

Tastes, service and atmosphere are all perfect! I

They serve up a great burger. Would definitely recommend going there to have one for lunch when it is more economical. Dinner is a bit more pricey but good as well.

Number of visits: 2 lunches, 3 dinners.Lunch feels good value.The customer service at lunch was the strongest, and the manager was in charge and gave me a large amount of meat and rice.At dinner, the price is a little higher as it is with wine. Service was normal. The taste was delicious, but I wasn't impressed.

great

The taste of the portahouse steak is stable and advanced. The glass wine condition is also served in good condition and temperature, so you can order with confidence.

Great food, service and price. Went here for lunch, drink, soup and Hot food enough for two people. All this for 1350Â¥, and the service was impeccable.

Cospa is the best steakhouse in Roppongi!で The style of baking with charcoal instead of the oven. The staff is wonderful and aged meat is recommended, but there are other than aged meat, so even those who are not good at aged meat can enjoy it

A steakhouse with 37-day aging beef, which is considered to be the best aging period. 37 hamburgers were delicious when topped with hot balls. Lunch is reasonable and recommended. At night, steaks start at 5,000 yen.

Salty beef 100% putty is where tastes are divided

Steak restaurant in steep battlefield Roppongi. It is in Keiki - zaka. The interior is large and the waiter also has a high foreigner rate! I feel like I went abroad. I ordered a hamburger because I visited lunch, but it was matched with beer with juicy putty. Daytime beer best ⭐︎

Good happy hour.

Ordered a 21-day aging steak course for 7,100 yen at 11:00 on weekdays.客 We were able to enjoy customer service and course meals unique to luxury stores in a timely manner. The aged meat also had a rich taste.２Two points of concern. (1) I'm glad that mashed potatoes have been added, but I have steaks on top of it. Mashed potatoes and steaks are mixed and taste and appearance deteriorate. I want them to be attached. (2) The sauce is a sweet fruity sauce, not bad, but I thought that the taste would be different. It would be nice to have a few options.コ As the cospa is very good, we are satisfied as a whole.

35 days Aged wagyu steak was amazingly good. Highly recommend!

Hopefully lunch. Hamburgers are famous, but sausages and pancakes are also delicious and I want to eat the whole menu.

excellent 21 days aged meat cooked to exact request (juicy medium rare), but great taste and nice venue spoiled by unfriendly foreign waiter.

very nice

I always use it for lunch. You can relax and forget about your work and be healed by beggars!

Not bad but the choice of steaks is actually surprisingly limited and; since there are so many steak house options in Tokyo these days; it's hard to recommend this one over another one. Not bad not great.

Good to have lunch with friends.

37 Steakhouse & BarIt is located on the 2F of Roppongi Hills Keyakizaka Terrace.When you enter the store there is a bar counter in front and a table seat in the back.The interior has a sense of luxury and is totally calm and stylish.The food was à la carte and had an appetizer, soup, main dessert.The club cake has a strong strawberry flavor and a very rich taste. The main steak was soft and juicy, and the more it chewed it, the more delicious it came out and I spent a really delicious and happy time.I think it is a shop that can be recommended for dinner on special days such as anniversary.

A good steak house experience. Great service and large size steaks if you want them. The garlic mashed potatoes were great and the button mushrooms were good. The wines were just ok though.

Equine lunch, great volume, good service, good atmosphere at night

Had the 4 course lunch here. The ratio of steak to mashed potatoes left something to be desired and there was too much sauce on the steak (good steak shouldn't need sauce!), but overall I was pleased. Not my first choice, but would come back.

Used by two people for dinner at Christmas. However, order from regular menu instead of Christmas course.We ordered 2 glasses of glass wine, salad, raw oysters, mashed potatoes, sirloin steak 550g, and espresso, and ate full meals. About 30,000 yen for two people. The dishes are good in taste and volume. Because you can share meat, if you go with a large number of people, it is even more advantageous.The shop is also fashionable, but if you sit by the window facing the road, you can see Tokyo Tower.

A shop on Roppongi Hills Keyakizaka Terrace.The atmosphere is good and the shop is clean.I think the staff's response is wonderful.Steak cooking is stable every time.This aging beef is really delicious.I will bother you again.

Atmosphere and tasteIt was very good!

I went to lunch on weekdays.The hamburger was fine well, but it was a little less. I am hungry soon .... w

It ’s a good idea to go hungry!The meat is delicious and the amount is good!The place was hard to understand.

The steak of a savory ripened meat burned with charcoal fire is the first cospar in Tokyo. Technique that burns beautifully to medium and rare even at 650 g is also wonderful. We also have wines and ale beers that go well with the steak.

Went on a Sunday. They have a brunch menu but also offered us the a la carte menu, so variety of dishes is plentiful. The dishes were delicious and well done, I could not find a single fault. Service was polite, attentive and friendly, they checked on us constantly and asked if the "taste" was ok. Altogether a good lunch. Highly recommend.

Great service, the bartender was amazing!

Aging beef is famous. Because it is a steakhouse, I thought it was foreign capital, but the Japanese are owners, are not they?I received a steak for aged 35th, but I guess it tends to mature! Is not it ripe? I do not face the doya, very good product, very delicious delicacy is delicious, I did not get tired of eating a lot even if I eat plenty.Even those of the shop, we will choose wines to suit each dish.It is a very high-class gem, so I can not get it easily, but I would like to use it someday as a luxury of Halle's Day.

A steakhouse on Keyakizaka-dori near Roppongi Hills. The day I went was empty due to the rain, so I put it in immediately. Ordered 21 day aged rib steak sandwich (with potatoes) and 21 day aged black angus steak garlic rice and black tea. The sandwich had a thick steak sandwiched between two pieces of bread, had a large volume, and had a good response. The steak was delicious with moderate oiliness. The garlic rice of the steak was not only meat but also soft and delicious. Garlic rice was also a garlic rice that could be eaten all the time because the rice that absorbed the savory taste of the steak and the garlic were combined to make it even more delicious. You could choose hot or iced tea and you were free to substitute. I think that it is a steakhouse where you can have a good lunch with a cospa even among various steakhouses. Recommended for lunch in the Roppongi area.

I wanted to eat a hamburger and went to lunch. Juicy and delicious!

great place for good food for lunch.